Lunch Inspiration – Vote for Your Favourite and Submit Your Own!

Health eating doesn't have to mean denying yourself a delicious lunch!  Our friends at Jacob’s have just launched a delicious range of new Rice Cakes in  four tempting flavours – natural, salted, milk chocolate and dark chocolate. The range is gluten free, contains no added colours or preservatives and is a good source of fibre. Starting at only 19 calories per rice cake, there's no need to feel guilty about snacking. But how would you eat yours? To celebrate the launch of the new Jacob's Rice Cakes, we're asking you to send in your favourite recipe suggestions. Each week, we'll take two recipes and set them head to head for our readers to vote for their favourites. We'll put the weekly winners through to a grand taste test, and our overall winner will be the lucky recipient of a pamper at Buff Day Spa. We want to know which of this week's tasty treats you'd rather opt for at lunch time. Would you opt for Tara McKenna's smooth salty caramel rocks?  Melt a bar of your favourite chocolate. Crumble one Jacob's Salted rice cake and one Chocolate rice cake up and mix into the chocolate. Crush a mini packet of rolos into the mixture.  Mould into rocks. Chill before devouring! Or would you opt for a more savoury treat, via Lucienne Treyvaud; Finely diced red onion, tomato, green apple and fresh crab meat tossed in olive oil and spooned on top of salted Jacob's crackers. Vote now, and if you want to get your recipe in the mix, you'll find all the details here! [gravityform id="65" name="Jacobs Rice Cakes Comp 2" title="false" description="false"]