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18th November 2014
08:21pm GMT

Serving cappuccinos in hollowed-out bell-peppers, the beverage has been going down a treat, with critics claiming:
‘Don’t knock this bell jar until you try it: the bitter kick of the coffee is perfectly balanced by the cool sweetness of the pepper.’
Although we’re not sure we’ll be swapping our cups for a pepper anytime soon, we are intrigued to give it a try.
If anyone is willing to try this out, let us know.Explore more on these topics: