We battled with grasping the idea of deep fried ice-cream, and then there was the phenomenon of a deep fried Mars bar… and now, well now there’s deep fried alcohol. Please leave your health conscious concerns at the door.
John and Corrine Clarkson decided to invest some time making their own deep fried treat, and created the world’s first deep-fried alcohol. The couple even launched their unusual products for £3 a piece at a local event, selling out within hours.
So what is the magic cocktail for deep fried alcohol?
Taking a traditional sherry trifle for inspiration, the pair soaked the sponge in Baileys, cider and sour apple schnapps before placing the soaked cakes in a deep fat fryer.
Although there was no reviews on how the treats actually tasted, we’d be happy to be samplers of the next batch. Purely for educational purposes only.
Image via Metro UK 
