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Life

05th Mar 2014

Recipe: Cheesy Vegetable Casserole

This is delicious!

Una Kavanagh

If you’re looking for a delicious casserole that’s guaranteed to be a crowdpleaser then you’ve come to the right place.

Today we’re sharing this great recipe for a tasty, cheesy vegetable casserole from Campbell’s Soup, that’s simple and quick to make.

Preparation Time:  10 minutes
Cooking time: 18-20 minutes

Ingredients (serves 4 people):

  • 1 tbsp vegetable oil
  • 2 large onions, cut into wedges
  • 1 large red pepper, deseeded, cored and cut into chunks
  • 1 large yellow pepper, deseeded, cored and cut into chunks
  • 1 can of sweetcorn, drained
  • 1 195g can Campbell’s Condensed Cream of Tomato Soup
  • 1 tsp dried mixed herbs (optional)
  • 1 head broccoli, about 600g, cut into small florets
  • 125g mature cheddar cheese, finely grated

Method:

  1. Heat the oil in a large saucepan and fry the onion and peppers for 5-6 minutes until softened.
  2. Add the sweetcorn, Campbell’s Condensed Cream of Tomato Soup, 300ml / ½ pint water and the dried herbs.  Stir well and simmer for 5 minutes to warm through.
  3. Cook the broccoli in a pan of lightly salted boiling water for 3-4 minutes until tender. Drain and add to the soup mixture.
  4. Stir in half the cheese and heat gently until melted.  Season to taste and serve scattered with the remaining cheese

Recipe courtesy of Campbell’s