If you’re looking for a delicious casserole that’s guaranteed to be a crowdpleaser then you’ve come to the right place.
Today we’re sharing this great recipe for a tasty, cheesy vegetable casserole from Campbell’s Soup, that’s simple and quick to make.
Preparation Time: 10 minutes
Cooking time: 18-20 minutes
Ingredients (serves 4 people):
- 1 tbsp vegetable oil
- 2 large onions, cut into wedges
- 1 large red pepper, deseeded, cored and cut into chunks
- 1 large yellow pepper, deseeded, cored and cut into chunks
- 1 can of sweetcorn, drained
- 1 195g can Campbell’s Condensed Cream of Tomato Soup
- 1 tsp dried mixed herbs (optional)
- 1 head broccoli, about 600g, cut into small florets
- 125g mature cheddar cheese, finely grated
Method:
- Heat the oil in a large saucepan and fry the onion and peppers for 5-6 minutes until softened.
- Add the sweetcorn, Campbell’s Condensed Cream of Tomato Soup, 300ml / ½ pint water and the dried herbs. Stir well and simmer for 5 minutes to warm through.
- Cook the broccoli in a pan of lightly salted boiling water for 3-4 minutes until tender. Drain and add to the soup mixture.
- Stir in half the cheese and heat gently until melted. Season to taste and serve scattered with the remaining cheese
Recipe courtesy of Campbell’s