Recipe: Delicious Dairy-Free Brown Bread 4 years ago

Recipe: Delicious Dairy-Free Brown Bread

We're big fans of using natural ingredients here at and when we came across this simple recipe for bread, we had to give it a go! 

This great recipe for a delicious loaf of dairy-free brown bread was created by Laura Kenny, and it's full of flavour and tasty ingredients.

Dairy-Free Brown Bread


  • 425g brown/ wholemeal flour
  • 40g sesame seeds
  • 40g sunflower seeds
  • 40g pumpkin seeds
  • 15g poppy seeds
  • 15g linseeds
  • 2tsp baking powder
  • 1tsp salt (optional)
  • 550ml water
  • 1tbsp treacle


  1. Preheat the oven to 180C (170C for fan).
  2. Sift flour & baking powder, mix in all seeds.
  3. In a jug combine the water & treacle – mix this together as much as possible. Pour into a well in the centre of the dry ingredients and fold in. The mixture should be quite sloppy.
  4. Transfer to a greased 2lb loaf tin and bake for 60 minutes (It only took 50 minutes in my fan oven).
  5. Allow to cool on a wire rack.

Recipe courtesy of Laura Kenny of DairyFreeKids

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