One of the most over-looked meats when it comes to barbecuing, a succulent cut of lamb makes for a delicious addition to summer cooking.
These tasty gluten-free lamb skewers can be made in minutes, with minimal preparation and clean-up. A definite crowd-pleaser, they're also ideal for a summer party.
Check out the simple recipe below:
Gluten-Free Lamb Skewers
Serves 4, prep time is 5 minutes and cooking time is 10 minutes.
Ingredients:
400g Irish minced lamb
1 clove garlic, crushed
1 tbsp freshly chopped coriander
3 tbsp freshly chopped mint
½ tsp ground cumin
½ tsp chilli powder
½ tsp ground cinnamon
Freshly ground salt and black pepper
140ml low fat natural yoghurt
1 bag crispy leaf salad
Method:
Pre-heat a BBQ, griddle or grill.
Mix together the lamb, garlic, coriander, 1 tbsp mint and spices and season well.
Divide the mixture into 8 and roll each into a sausage shape.
Push a wooden skewer through each and press the mixture onto skewers.
Cook by your chosen method for around 8–10 minutes, turning occasionally, until cooked through.
Meanwhile, stir the remaining mint into the yoghurt and place in a suitable serving dish.
Serve the cooked lamb skewers with the yoghurt dip and crispy salad.
This article is brought to you by Aldi. All Aldi’s fresh meat is 100% Irish, and from Bord Bia approved farms. For more great summer recipes click here.
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