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1st April 2014
03:16pm BST

Add the cocoa powder & beat in the eggs one at a time. If you add them all together, it's really difficult to get the mixture to come together.
Finally add the remaining dry ingredients & mix until just combined. Set aside until needed.
For the cheesecake swirl:
Beat all the ingredients together until smooth. Add some peppermint extract for a mint swirl... that would be AWESOME!!
Pour the brownie mixture into the prepared tin. Next drop spoonfuls of the cheesecake mix on top.
Using a skewer, drag the cheesecake through the brownie mixture to create a marbled/swirled appearance.
Bake in preheated oven for 15-20 minutes. Every oven varies, so keep an eye on the brownies so you don't overbake them. They're supposed to be gooey and fudge-like. Basically you want them to be firm to the touch with a slight wobble in the centre. They'll continue to bake a little & firm up when you take them out of the oven.
I'm willing to bet that you won't be able to wait for them to cool before tasting them!
These are INCREDIBLE! Seriously... if you're looking for a really decadent recipe to show your friends & family how good real food tastes..... THIS IS IT!

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