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18th Mar 2015

WATCH: Irish Chef Tells American Viewers To “Squeeze The B*llix Off It” Live On Air

Say what now?!

Her

Say what now?!

An Irish chef made a bit of a blunder live on TV in America this week with hilarious results.

Shane Carty, who is originally from Dublin but has been living in Connecticut now for many years, was performing a cooking demonstration for St. Patrick’s Day when he let slip a uniquely Irish phrase.

Talking the hosts through the process of cooking an Irish whiskey cured salmon, he explained to viewers how you should “squeeze the b*llix” out of the fish in order to get the moisture out.

Needless to say, the hosts looked at him to see if he was still speaking English.

Check out 3:45 minutes into the video to see what happened.

Video via YouTube/CT STYLE

Hat tip: JOE.ie.