Weight Watchers Recipe Of The Week: Rum and Raisin Rice Pudding

Love pudding but fancy something a little different? This rum and raisin rice pudding is a nice twist on an otherwise traditional recipe. Warming and delicious, this is total comfort food.

• Serves 4
• 5 ProPoints per serving
• 25 minutes in total
• Vegetarian

 

Ingredients

125g dried short grain pudding rice

30g light brown soft sugar

450ml skimmed milk

1 tablespoon raisins

1 tablespoon dark rum

A pinch of ground cinnamon, to taste

 

Method

Put the rice, sugar, milk and raisins in a medium non-stick saucepan and gently heat until all of the sugar has dissolved.

Next bring the mixture to a simmer and cook gently, stirring occasionally, for 15-18 minutes until the rice is tender and the milk has almost been absorbed. For the final three minutes of cooking time, stir in the rum.

Remove the saucepan from the heat and divide the rice pudding between four bowls. Sprinkle with some cinnamon to taste and enjoy!