Wining & Dining: We Find The Perfect Wines To Match Your Scrumptious Cheese Board

When we combine ‘Cheese and Wine’, most would consider it the perfect marriage!

However, if we don’t pair them correctly, well, the result can be less than formidable.

So, we have decided to dedicate this piece on how to match cheese with wine, whilst also helping you understand why certain types of wine complement particular types of cheese.

Merlot

The softer tannins and voluptuous fruit of Merlot make this wine a natural companion for a wide variety of cheeses, particularly aged surface-ripened cheeses or Brie. These savoury and earthy cheeses perk up the presence of the fruit from the wine.

Try the 2011 | Le Petit Balthazar  |  Vin de Pays d’Oc IGP, France  |  Merlot, 11%  |  € 10.50

 

Pinot Noir

Of all red wines, Pinot Noirs are the most cheese-friendly. Their relatively light tannins and bright fruit accompany just about any cheese. The cheeses that pair best have nutty, earthy, herbaceous and/or buttery components. Ideal with Swiss, Gruyere or creamy, French, Port Salut.

Montepulciano

Montepulciano strengths lie in the optimal acidity and the refined symphony of spices, all supported by a resolute tannin that rarely upsets the mouth. Its fruitiness is drawn out beautifully by the saltiness of a hard Italian Parmigiano or Parmesan cheese.

Try 2010 | Nicodemi Montepulciano D’Abruzzo |  Abruzzo DOC, Italy  | Montepulciano, 13.5% | € 11.75

Sparkling wine

Balanced acidity and sparkling bubbles complement rich and creamy soft-ripened cheeses and salty blue cheeses. The sparkling wine’s effervescence dances with the richness and salt to create a mouth-filling and refreshing sensation.

Chardonnay

Full-bodied Chardonnays are a natural pair with butter soft, ripened cheeses because of their rich mouth feel and buttery, creamy characteristics. Medium-bodied Chardonnays go well with semi-hard and some blue cheeses. Try Emmental.

Sauvignon Blanc

The clean, crisp, melon, apple and grassy flavours that distinguish Sauvignon Blanc makes this wine a natural pairing for a tangy goat cheese as well as other fresh cheeses such as feta. Blue cheeses are also compatible with this type of wine.

Try the 2011 | Domaine Horgelus  |  Cotes de Gascogne IGP, France  |  Colombard , Sauvignon Blanc. 11.5%  |   € 9.50

Pinot Grigio

Pinot Grigio has a clean, fruity taste and pairs well with cheeses that are soft, sweet and salty. Pinot Grigio’s tend to have more acidity, creating a mouth cleansing effect on the residue from soft or creamy cheeses. Perfect with Halloumi or Ricotta.

 

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