Time to get cosy. I don’t know about you, but to me, autumn is all about staying in, inviting friends and family over and cooking and serving up delicious, hearty, tasty food. This time of year is the perfect time to up your kitchen game, try new recipes and generally get excited about eating slow […]
3 years ago
Tomorrow, November 1st, marks World Vegan Day and the start of World Vegan Month. World Vegan Month was established in 1994, and given the number of animals who had given their lives for meals, the date was selected to fall in line with Halloween and the Day of the Dead, to honour those animals. More […]
4 years ago
I don’t know about you, but I feel like I spent the best part of the past year cooking – and baking – up a storm. And never mind banana bread, I have – for the first time in my life – made my own granola, attempted no-knead bread, made my own sourdough starter, got […]
5 years ago
Having never really liked or enjoyed eating meat, ever since I was a child, I cut it completely from my diet a few years back. It got to a point where I would only eat a little bit of chicken or meat at Christmas time or when served up in someone else’s house. I finally […]
5 years ago
I don’t know about you, but I feel like I spent the best part of the past six months cooking – and baking –up a storm. And never mind banana bread, I have – for the first time in my life – made my own granola, attempted no-knead bread, made my own sourdough starter, got […]
5 years ago