Here’s a recipe for a giant, gourmet jambon and you’re welcome
Ah, the classic jambon. A staple of all deli counters around Ireland, sat nestled behind its warm, protective screen, waiting to be picked up by somebody who is inevitably hungover or just in the mood for a greasy as f*ck breakfast. The jambon doesn’t always have to be associated with nastiness though. Or morning food. […]
8 years ago