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Published 16:18 29 Sept 2015 BST

So how can you actually start eating your banana peels?
Well if the thick and rubbery texture isn’t exactly your thing, some health food experts recommend letting the peel ripen and turn brown making the skin thinner and sweeter.
Reap the benefits by baking the peel for 10 mins to make little chips, blending them into your morning smoothie or adding them shredded to a curry.
Talk about getting more bang for your (food) buck.Explore more on these topics: