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Published 15:47 11 Jun 2019 BST
Updated 18:04 13 Jun 2019 BST
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Even more worrying, after 12 hours the bacteria had grown dramatically on the kitchen surfaces.
They carried out the study by giving families a dedicated work surface that they were told to use as they normally would in their house, and to clean it as often as they would using the antibacterial products.
As kitchens are the perfect environment for the growth of germs, given the different foods that are prepared daily, Dr. Moseley recommends a strict policy of keeping specific chopping boards for the different food groups.
He also suggests using vinegar to clean kitchen utensils and to make sure you always wash your dish clothes and dry them out properly in between uses.
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