So you’ve got salmon in the fridge but you want to do something different with it. Never fear, we’ve got the solution.

Here’s a great recipe Greek-style salmon that’s sure to go down a treat with the family.

Recipe

Makes 4 servings

Ingredients

• 4 tbsp low-fat or fat-free Activia natural yogurt
• 4  boneless salmon fillets
• 20 black olives, coarsely chopped
• 15 cherry tomatoes, finely chopped
• 1 tsp dried oregano
• 3 cloves garlic, crushed

Directions

1. Preheat oven to 180^oC.
2. Line a baking tin with parchment paper or tinfoil. Place the salmon fillets in the tin. Set aside.
3. In a small bowl, mix the yoghurt, olives, tomatoes, dried oregano and garlic.
4. Top the salmon with the yoghurt mixture, evenly covering all of the salmon. Bake for 20-25 minutes.
5. Serve with a green salad and some crusty wholegrain bread.

Nutrition information per serving (without accompaniments) : 220 calories, 22.8g protein, 12.2g fat, 5.1g carbohydrate.  High in Calcium & Vitamin D.  Source of Omega-3 & Iron.

Recipe courtesy of Danone