It’s long been known that most chefs are a fiery, temperamental sort, and if you’ve ever worked in a busy kitchen, you’ll know the smart thing to do is to avoid angering the chef at all times.
Another, very general pearl of modern wisdom goes as follows; if you’re about to fire someone, it’s smart to make sure they don’t have access to your social media channels.
It seems, however, that owners of
The Plough, a gastropub in Oxfordshire, ignored both principles over the weekend.
In a series of tweets last night, it looks very much as though as disgruntled former employee has vented his frustrations through the business’ Twitter account.
Posted late on Sunday evening, the tweets are still visible on the account at the time of writing, but we’ve collected them in one handy screengrab right here.

Well, they do say revenge is a dish best served cold…