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22nd Feb 2016

Dinner With A Difference – Here’s How You Can Eat Like a King For Cheaper In Dublin This Week

We’ll take one of everything.

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Whether you’re a vegetarian, meat-lover or have a penchant for panna cotta, it’s the week of the year that food lovers flock to the capital for a spoonful of sugar (or whatever tickles your tastebuds).

Dine in Dublin week, running ‘til Thursday, will give you the chance to eat at some of Dublin’s top restaurants at a knockdown price, or maybe you’d prefer one of the early bird options, complete with drinks order too?

Dotted across the capital, we took a look at the Dine in Dublin website to track down some of our top picks for this week:

Chef’s Table at Soder + Ko – €40 per person

With a delicious tasting menu cooked under the instruction of the head chef, sip on a cocktail accompaniment while embracing creative dishes based on some of our favourite Asian flavours found in Dublin.

A Taste Of Spain –  €79 per person

The first wine dinner of 2016, Chef Sean Smith has recently returned from a research tour to Spain and plans to serve a five course dinner with matching wines. In partnership with Wines of Spain, wine expert John Wilson will guide diners through their drinks for the night.

Marcel’s – €60 per person

Fancy a French or European inspired dish – Why not pop along to Marcel’s for their specially crafted three course menu with wine? We already have our eye on the baked cheesecake with blood orange jelly and sorbet.