Don’t these brownies look adorable? If you’re looking to give your brownies a lift this Christmas season, why not kit them out with strawberry Santa hats!
Not only do the hats add a splash of colour but they add to the taste too. This delicious recipe for double-layered chocolate brownies will sort you out for guests!Ingredients:
Fudge Brownie Mix (Betty Crocker Chocolate)
40ml vegetable oil (3 tbsp)
75ml water (5 tbsp)
1 medium free range egg
Method:
Preheat your oven to 180°C (160°C for fan assisted ovens) / Gas Mark 4.
Mix the egg, water, oil and brownie mix together until well blended (mixture may be lumpy).
Spread the mixture evenly into the well-greased rectangular tin.
Bake in the centre of the oven for around 20-25 minutes or until a rounded knife, inserted 5cm (2”) from the edge of the tin comes out almost clean. Allow to cool on a cooling rack.
Ice your brownies with cream cheese style icing and add strawberries to top your look!
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