Stoned, High, BAKED: The Cookbook With A Difference

The cookbook with a difference has sparked a bit of a stir online...

The book claims to blend haute couture with the best of Amsterdam’s street-legal drugs.

Yes, it’s a book with marijuana in every single of its smokin’ recipes, Digital Spy reports.

Chef Misha Sukyas’s recipes feature in the book, packed full of food ideas guaranteed to give you the munchies.

"This project represents what we like about Amsterdam, fashion, good food and having fun," creative director Colin Lamberton said.

"The cookbook is very relevant for today's mash-up culture. 

"Cooking shows are really popular, so we wanted to create an alternative take on cooking, one that feels more raw and experimental in premise, but looks and tastes beautiful and sophisticated."

Not an ingredient we would have had in our baking cupboards before... 

The name of the book is Baked (we laughed too) and recipes include marijuana chicken rolls wish hashish quenelles, marijuana coulis and raspberry-marijuana bombe coated in hashish chocolate with morning glory and magic truffles.

For afters? A savoury cappuccino of bali kratom, hashish and baby woodrose.