Every week we bring you a taste bud-tingling, saliva-inducing recipe for you to feast your eyes (and stomachs) on.
Over the next few weeks we're bringing you desserts from all over the world and today we're covering Belgium.
We give you the recipe for Belgian Waffles, courtesy of the
BBC Good Food website…
Ingredients:
- 250g plain flour
- 7g baking powder
- 20g caster sugar
- 5g salt
- 475ml milk
- 2 eggs
- 30ml vegetable oil
Method:
1. Place all of the dry ingredients into a large mixing bowl. Break the eggs into the milk and beat the mixture.
2. Add the egg and milk mixture into the dry ingredients. Then add the oil and mix all the ingredients together until all the large lumps have been broken up.
3. Preheat the waffle maker and spray with oil. (If you don’t have a waffle maker, you can cook the batter using a grill pan.)
4. Pour ¾ of a cup of batter into the waffle maker and cook for 3-4 minutes or until golden brown and crispy on the outside.
5. Serve hot with your topping of choice (popular toppings include raspberries, strawberries, chocolate sauce or maple syrup).
(Cooked waffles can be frozen and heated up in the toaster. Unused batter can be stored in a container in the fridge for up to two days.)
