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4th October 2015
12:00pm BST
Method:
1. Preheat the oven to 180°C/350°F/Gas 4.
2. Peel your bananas, then mash them up using a fork.
3. Add the eggs, oil and cake mix into a large bowl and mix well.
4. Next, fold in the chocolate chips.
5. Grease and line a 2lb/20cm x 12.5cm/8inch x 5inch loaf tin.
6. Next, pour the cake mixture into the tin and flatten the top out nicely.
7. Pop in the oven and bake for about 50 minutes, until well risen and golden-brown (or until a skewer inserted comes out clean).
8. Remove from the oven and cool in the tin for a few minutes, then place onto a wire rack to cool completely before serving.
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