We’re very partial to a Creme Egg (or two) in the Her.ie office and other fans of the sweet treat are likely to appreciate this news.
The Studio Kitchen, at London’s K West Hotel, has created the ‘Creme Egg Burger’, taking the chocolate egg to another level completely.
Mini sliders are made of sweet brioche buns dipped in white chocolate and covered in hundreds and thousands sprinkles.
The ‘burger’ part is made of melted Creme Egg and the usual cheese topping is replaced with a dollop of mascarpone cream.
Never mind tomato ketchup because the Creme Egg burger comes with strawberry jelly.
The dessert is priced at £5.50 for 2 (€7.60) and is available from the end of March.
Our dessert burger is launching soon and it might have something to do with Creme Egg! #indulge #dessert #easter pic.twitter.com/FC2co8g4Ag
— K West Hotel & Spa (@kwesthotel) March 13, 2015
H/T Metro
